Back to school simple lunch idea

School holidays are always great for sleep in's, no having to think up ideas for lunches each day, screaming at the kids to get in the car :)...and where on EARTH is your HAT????

Now we are a few weeks back in to term 3, in order to ease the pain a little we have shared a super dooper simple savory snack idea which can be made a few days before and put in the freezer for when needed.  These would also be great as an after school snack.  It does contain egg though which may not make it suitable for everyone. (allergies and all.)

Egg & Bacon Cups

6 eggs

6 rashers of short cut bacon

3 sheets store bought puff pastry

Parsley to garnish

salt and pepper to taste

Recipe

1. Set oven to 180 degrees

2. Whisk eggs together

3. Finely chop the bacon and add to egg mixture

4. Salt and pepper to taste

5. Cut puff pastry sheet into 9 squares

6. Grease small muffin tins (with butter or spray oil) and mould pastry into each cup

7. Fill with egg mixture and garnish with parsley

8. Brush outside of pastry with a small amount of the egg mixture.

9. Pop in to oven for 15 minutes or until egg mixture and pastry browns.

10. Cool on rack and place in to freezer bags and into the freezer or place in tupperware container for up to 5 days in fridge.

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Have a great Monday and the rest of the week will follow.